Rooted in Tradition. Driven by Culinary Excellence

Rose Hill Foods, a trusted name in the food industry since 1983, recognized the need to expand its established portfolio of dehydrated soup bases, sauces, and seasonings with a premium range of culinary products that would elevate and broaden its flavour offering. That vision led to the creation of The Original 86 Food Company.

The name Original 86 is inspired by Delmonico’s Restaurant, widely regarded as the first luxury restaurant in New York and a defining force in North American haute cuisine for nearly a century. According to popular culinary lore, the house steak specialty was item number 86 on the menu, and when it sold out due to its popularity, the staff would say it was “86’d” — an expression that became part of kitchen culture.

Original 86 draws its inspiration from the hardworking chefs of the classic kitchen brigade and from the great culinary professionals whose commitment to detail and quality ingredients continues to shape the industry today. The company was established to offer foodservice professionals premium culinary solutions that deliver made-from-scratch quality with ease of use, consistency, and efficiency.

At the heart of this offering is Effluves & Quintessence®, founded by Chef Jean Durand. Since its inception, the company has earned a reputation for refined culinary essentials developed specifically for chefs, restaurateurs, and hoteliers who refuse to compromise on flavour or consistency. Combining industrial efficiency with true artisanal discipline, Effluves & Quintessence® produces broths, glace, and sauces that meet the demands of even the most demanding kitchen environments.

Through rigorous quality controls, thoughtfully selected natural ingredients, and SQF-certified production standards, Original 86 and Effluves & Quintessence® provide food professionals with premium culinary solutions that help create exceptional signature creations and dining experiences.